![]() You can make this Korean pickled radish recipe in minutes and have it ready in just a couple of hours. If you want it to be less salty, add less salt. For example, if you wanted it to be less sweet, simply add less sugar. ![]() Furthermore, making your own Korean pickled radishes enables you to control the intensity of each ingredient. But, when I realized how incredibly easy and cheap this chicken mu (mu is daikon in Korean) was, I vowed to start making my own. ![]() I would always buy pickled Korean radish when my family would eat Korean fried chicken. It’s also a wonderful way to introduce daikon as a Korean side dish to those that may not know all the variations of Korean daikon banchan such as chonggak kimchi (little daikon radish kimchi), musaengchae (julienned daikon kimchi), and danmuji ( pickled yellow daikon). ![]() Pickled Korean radish is a popular banchan (sidedish) with many Korean foods other than fried chicken such as, bulgogi chicken, bulgogi pork, cold noodles (naengmyeon), kimchi fried rice (kimchi bokkeumbap), pizza, and pretty much anything that is on the heavier (or greasier) side. One day a friend of mine who was interested in Korean food asked me, “In Korean fried chicken what is the white square crunchy food they eat on the side?” To which I enthusiastically answered, “chicken mu!” I explained that chicken mu is Korean for Korean radish pickle.
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